Easy Sausage Tomato Farfalle Bow Ties in Cream Sauce
Transform weeknight dinners into something extraordinary with this Easy Sausage Tomato Farfalle Bow Ties in Cream Sauce! Featuring tender bow tie pasta tossed in a rich and velvety cream sauce infused with the robust flavors of Italian sausage, aromatic garlic, and sweet diced tomatoes, this dish is a true crowd-pleaser. A touch of Parmesan cheese and fresh basil elevate the sauce to gourmet status, while a hint of crushed red pepper adds optional heat for spice lovers. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights or casual entertaining. Serve this creamy pasta masterpiece with a fresh green salad and some crusty bread for a complete meal that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 12 oz farfalle (bow tie pasta)
- 2 tbsp olive oil
- 8 oz Italian sausage (mild or spicy, casing removed)
- 3 cloves garlic cloves (minced)
- 0.25 tsp crushed red pepper flakes (optional)
- 14.5 oz canned diced tomatoes (drained)
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil leaves (chopped)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil and cook the farfalle pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it into small pieces with a spoon, until browned and fully cooked, about 6-8 minutes.
Add the minced garlic and crushed red pepper flakes (if using) to the skillet and cook for 1 minute, stirring frequently, until fragrant.
Stir in the drained diced tomatoes and cook for 2-3 minutes to blend the flavors.
Reduce the heat to medium-low and slowly pour in the heavy cream. Stir well to combine, then simmer for 3-4 minutes until slightly thickened.
Add the Parmesan cheese and stir until melted and incorporated into the sauce. If the sauce is too thick, add the reserved pasta water, a little at a time, until it reaches your desired consistency.
Season the sauce with salt and black pepper to taste. Toss in the cooked farfalle pasta and mix until the pasta is well coated in the sauce.
Remove the skillet from heat and stir in the chopped fresh basil.
Serve the pasta immediately, garnished with additional Parmesan cheese and basil if desired.
Nutrition Facts
Calories |
3208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.7 g | 236% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 4574 mg | 199% | |
| Total Carbohydrate | 280.3 g | 102% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 21.4 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 702 mg | 54% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1729 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
