Roasted Red Pepper Bow Ties
Creamy, vibrant, and packed with bold flavors, Roasted Red Pepper Bow Ties is a dinner winner that everyone will love! This simple yet elevated pasta dish combines tender bow tie pasta with a luscious sauce made from roasted red peppers, garlic, heavy cream, and parmesan cheese—all blended to velvety perfection. A touch of red chili flakes adds optional heat, while fresh basil brings a pop of freshness. Ready in just 30 minutes, this recipe is ideal for busy weeknights or casual entertaining. Perfectly balanced and irresistibly satisfying, Roasted Red Pepper Bow Ties is a must-try for pasta lovers seeking a flavorful twist!
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Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 2 cups roasted red peppers (jarred or homemade), drained
- 1 cup heavy cream
- 0.5 cup parmesan cheese, grated
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red chili flakes (optional, for heat)
- 2 tbsp fresh basil, chopped
- 8 cups water (for boiling pasta)
- 1 tbsp salt (for pasta water)
Instructions
Bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water, then add the bow tie pasta. Cook according to package instructions until al dente (usually 10-12 minutes). Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant (do not let it burn).
In a blender or food processor, combine the roasted red peppers, heavy cream, parmesan cheese, salt, black pepper, and red chili flakes (if using). Blend until smooth and creamy.
Pour the roasted red pepper sauce into the skillet with the garlic. Cook over medium heat for 3-4 minutes, stirring occasionally, to let the flavors meld together.
Add the cooked bow tie pasta to the skillet with the sauce. Toss gently to coat the pasta in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve immediately, garnished with fresh basil and an extra sprinkle of parmesan cheese if desired.
Nutrition Facts
Calories |
2570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 10999 mg | 478% | |
| Total Carbohydrate | 288.0 g | 105% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 30.2 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
