Peppered Boursin Potatoes
Elevate your side dish game with these luxurious Peppered Boursin Potatoes, a recipe that combines creamy indulgence with bold, peppery flavor. Tender baby potatoes are roasted to golden perfection, then coated in a luscious, herbaceous blend of Garlic & Fine Herbs Boursin cheese. A finishing touch of fresh parsley and zesty lemon zest adds a vibrant freshness, while cracked black pepper delivers a savory kick in every bite. Ready in just 40 minutes, this crowd-pleasing dish is perfect for weeknight dinners or special occasions. Serve these cheesy, buttery potatoes alongside roasted chicken, grilled steak, or enjoy them on their own for an irresistible treat!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Fresh cracked black pepper
- 5.2 ounces Boursin cheese (Garlic & Fine Herbs flavor)
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes. Cut any large potatoes in half to ensure even cooking, leaving smaller ones whole.
In a large mixing bowl, toss the potatoes with olive oil, garlic powder, salt, and fresh cracked black pepper until evenly coated.
Spread the seasoned potatoes out onto the prepared baking sheet in a single layer to ensure they roast evenly.
Roast the potatoes in the oven for 25-30 minutes, flipping them halfway through, until they are golden brown and fork-tender.
Remove the potatoes from the oven and let them cool slightly for 3-5 minutes.
Transfer the warm potatoes back into the large mixing bowl. Add the Boursin cheese and gently toss until the cheese is evenly melted and coating the potatoes.
Sprinkle the potatoes with freshly chopped parsley and lemon zest for a bright finish.
Serve warm as a standalone side dish or along with your favorite entrée. Enjoy!
Nutrition Facts
Calories |
1411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 2905 mg | 126% | |
| Total Carbohydrate | 129.8 g | 47% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 10.1 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3086 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
