Chocolate Chunk Pecan Pie
Rich, indulgent, and downright irresistible, this Chocolate Chunk Pecan Pie is a decadent twist on the classic Southern dessert. Featuring gooey melted semi-sweet chocolate chunks nestled among caramelized pecans in a buttery, flaky crust, this pie is the perfect combination of nutty crunch and velvety sweetness. With just 20 minutes of prep time, it's surprisingly simple to make yet delivers a show-stopping treat for holidays, dinner parties, or any time you're craving an elevated dessert. The addition of vanilla extract and a touch of salt enhances the deep flavors, while the filling bakes to golden perfection with just the right amount of jiggle. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect for sweet-tooth enthusiasts, this classic-meets-modern pie will have everyone asking for seconds!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 piece Pie crust (unbaked, 9-inch)
- 3 pieces Large eggs
- 1 cup Light corn syrup
- 0.75 cup Granulated sugar
- 4 tablespoons Unsalted butter (melted)
- 1.5 teaspoons Vanilla extract
- 0.75 cup Semi-sweet chocolate chunks
- 1.5 cups Pecan halves
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust in a 9-inch pie dish, pressing lightly to fit it snugly. Trim any overhanging edges and crimp the edges if desired.
In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until smooth and well combined.
Stir in the chocolate chunks and pecan halves, making sure they are evenly distributed throughout the mixture.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie on the center rack of the preheated oven. Bake for 50-55 minutes, or until the filling is set and the top is golden brown. The center may still jiggle slightly, but it will firm up as it cools.
Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours to allow the filling to set properly.
Slice and serve on its own or with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 53.1 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
