Kahlua Chocolate Pecan Pie
Indulge in the ultimate dessert experience with this decadent Kahlua Chocolate Pecan Pie, a luscious twist on the classic southern favorite. Layers of gooey semi-sweet chocolate chips, crunchy pecans, and a rich, velvety filling infused with Kahlua coffee liqueur come together in a flaky, buttery pie crust. Perfectly balanced with hints of vanilla and a touch of salt, this dessert bakes to golden-brown perfection in just under an hour. Whether served at room temperature or slightly chilled, this elegant pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, making it the perfect centerpiece for any holiday gathering or special occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Unbaked 9-inch pie crust
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Pecans
- 3 pieces Large eggs
- 1 cup Light corn syrup
- 0.5 cup Granulated sugar
- 0.25 cup Unsalted butter (melted)
- 3 tablespoons Kahlua (coffee liqueur)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Roll out the unbaked 9-inch pie crust into a pie dish and crimp the edges as desired. Set aside.
Sprinkle the semi-sweet chocolate chips evenly across the bottom of the pie crust.
Spread the pecans evenly over the chocolate chips.
In a medium mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, melted butter, Kahlua, vanilla extract, and salt until well combined and smooth.
Carefully pour the egg mixture over the pecans and chocolate chips in the pie crust, ensuring the pecans are evenly distributed.
Place the pie on the middle rack of the preheated oven and bake for 50 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours to allow the filling to set before slicing.
Serve the pie at room temperature or slightly chilled. Optionally, top with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.3 g | 323% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 32.4 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 477.3 g | 174% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 393.7 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 212 mg | 16% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
