Bourbon Flamed Apples
Transform your dessert game with these irresistible Bourbon Flamed Apples—a dish that’s as visually dramatic as it is decadently delicious! Tender slices of Granny Smith or Honeycrisp apples are caramelized in a luscious blend of butter, brown sugar, cinnamon, and nutmeg, creating a warm, spiced base that feels like autumn on a plate. The magic happens when a splash of bourbon is set aflame, infusing the dish with a subtle, smoky richness that takes this treat to the next level. Perfect for an impressive dinner party finale or a cozy night in, serve these flambéed apples warm with a dollop of whipped cream or a scoop of creamy vanilla ice cream for an unforgettable dessert experience. Easy to make and ready in just 25 minutes, this showstopping recipe is sure to wow!
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Recipe Information
Ingredients
- 4 whole Apples (preferably Granny Smith or Honeycrisp, peeled, cored, and sliced into wedges)
- 3 tablespoons Unsalted butter
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Bourbon
- 1 serving Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Peel, core, and slice the apples into evenly sized wedges. Set aside.
In a large skillet, melt the butter over medium heat until it begins to foam.
Add the brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and salt to the melted butter. Stir until the mixture becomes smooth and bubbling, about 1-2 minutes.
Add the apple slices to the skillet and toss to coat them in the caramel mixture. Cook for 6-8 minutes, stirring occasionally, until the apples are tender but not mushy.
Once the apples are cooked, reduce the heat to low and carefully pour in the bourbon.
Using a long lighter or a kitchen torch, ignite the bourbon in the skillet. Stand back and let the flames burn off naturally, which should take about 30 seconds to 1 minute. (Take care to turn off any overhead vents or fans and keep flammable materials clear of the area during this step.)
Once the flames have subsided, stir the apples one last time to evenly distribute the sauce.
Remove the skillet from the heat and serve the bourbon flamed apples warm, either on their own or topped with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 79.8 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
