No Bake Apple Pie
Satisfy your sweet tooth with this easy and irresistible No-Bake Apple Pie, a fuss-free dessert perfect for any occasion! Featuring a buttery graham cracker crust and a luscious cinnamon-spiced apple filling, this recipe delivers all the flavors of classic apple pie—without ever turning on the oven. Fresh apples, like Granny Smith or Honeycrisp, are gently cooked with brown sugar, warm spices, and a touch of vanilla for a perfectly thick and flavorful filling that’s beautifully complemented by the crunchy crust. Ready in under 30 minutes of prep time and chilled to perfection, this no-bake treat is perfect for busy weeknights, summer gatherings, or holiday tables. Serve your slice chilled with a dollop of whipped cream for an indulgent, yet refreshingly easy dessert that everyone will love! Keywords: no-bake apple pie, easy dessert recipes, no-bake recipes, graham cracker crust, apple dessert, no-bake pie.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter
- 0.25 cups Granulated sugar (for crust)
- 4 Apples (such as Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
- 0.5 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons Cornstarch
- 0.25 cups Water
- 1 teaspoons Vanilla extract
- as desired Whipped cream (optional, for serving)
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place the crust in the refrigerator to chill while preparing the filling.
In a large skillet over medium heat, add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring frequently, until the apples begin to soften, about 5-7 minutes.
In a small bowl, whisk together the cornstarch and water until smooth. Pour the cornstarch mixture into the skillet with the apples.
Cook the apple mixture for an additional 2-3 minutes, stirring constantly, until the filling thickens. Remove the skillet from heat and stir in the vanilla extract.
Allow the apple filling to cool slightly, then spoon it evenly into the chilled graham cracker crust.
Refrigerate the pie for at least 2 hours or until fully set.
Serve chilled, topped with whipped cream if desired.
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 381.6 g | 139% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 220.7 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
