Bourbon Butterscotch Baked Apples
Indulge in the ultimate comfort dessert with these Bourbon Butterscotch Baked Apples—an irresistible blend of warm flavors and velvety sweetness that's perfect for autumn nights. Juicy baking apples like Honeycrisp or Granny Smith are cored and filled with a luscious homemade bourbon butterscotch sauce, crafted from brown sugar, butter, heavy cream, and just a splash of smooth bourbon for a rich, caramel-like finish. A hint of cinnamon and nutmeg adds cozy, spiced undertones, while optional chopped pecans bring a delightful crunch. Baked to tender perfection and served warm with a drizzle of sauce, these apples are heavenly on their own or paired with a scoop of vanilla ice cream for an extra touch of decadence. With a quick prep time and flavors that impress, this recipe is a must-try for any apple or dessert enthusiast!
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Recipe Information
Ingredients
- 4 Large baking apples (e.g., Honeycrisp, Granny Smith, or Braeburn)
- 4 tablespoons Unsalted butter
- 0.5 cup Light brown sugar
- 0.25 cup Heavy cream
- 2 tablespoons Bourbon
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.25 cup Chopped pecans or walnuts (optional)
- Vanilla ice cream (for serving, optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash the apples thoroughly, then use an apple corer or a sharp knife to remove the core and seeds, leaving the bottom of each apple intact to create a well for the filling.
In a small saucepan over medium heat, melt the butter.
Stir in the brown sugar, heavy cream, bourbon, vanilla extract, ground cinnamon, ground nutmeg, and salt. Cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly and becomes smooth.
If desired, stir in the chopped pecans or walnuts for added texture.
Place the cored apples upright in a baking dish just large enough to hold them without tipping over.
Spoon the bourbon butterscotch mixture evenly into the hollowed-out centers of the apples, allowing any extra to drizzle over the tops and around the sides.
Cover the baking dish loosely with aluminum foil and bake the apples in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the apples are tender when pierced with a knife and the sauce is bubbling.
Let the baked apples cool for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream for an indulgent twist.
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 215.6 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 250 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
