Bourbon Chicken Wings
Get ready to elevate your appetizer game with these irresistible Bourbon Chicken Wings—a perfect blend of sweet, smoky, and tangy flavors that will leave you craving more! These baked wings are seasoned to perfection with a savory mix of smoked paprika, garlic powder, and onion powder, then caramelized in a luscious bourbon glaze made with brown sugar, soy sauce, honey, and a touch of ketchup for a bold, glossy finish. The splash of bourbon adds rich, smoky depth, while the quick cornstarch slurry ensures the sauce clings to every wing. Baked until golden and crispy, these wings are the perfect game-day snack or party appetizer. Garnish with freshly chopped green onions for a pop of color and extra freshness, and watch these crowd-pleasers disappear in no time. Serve them hot and savor each sticky, flavorful bite!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 0.25 cup bourbon
- 0.25 cup soy sauce
- 0.33 cup brown sugar
- 2 tbsp honey
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp green onions, chopped (optional garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, onion powder, smoked paprika, and olive oil until evenly coated.
Place the wings in a single layer on the prepared wire rack. Bake for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.
While the wings are baking, prepare the bourbon sauce. In a small saucepan, combine bourbon, soy sauce, brown sugar, honey, ketchup, apple cider vinegar, grated ginger, and minced garlic. Heat over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to simmer.
In a small bowl, whisk together cornstarch and water to create a slurry. Add this to the simmering sauce and stir constantly for 2-3 minutes, or until the sauce thickens. Remove from heat and set aside.
Once the wings are cooked, transfer them to a large bowl. Pour the bourbon sauce over the wings and gently toss until they are fully coated.
Optional: Garnish with chopped green onions before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
3415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 6310 mg | 274% | |
| Total Carbohydrate | 159.6 g | 58% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 87.6 g | ||
| Protein | 178.1 g | 356% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 287 mg | 22% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
