Crock Pot Chicken Wings
Get ready to elevate your game-day snacks or family dinners with these finger-licking Crock Pot Chicken Wings! This recipe combines the convenience of slow cooking with bold, savory-sweet flavors, thanks to a delicious homemade sauce of soy sauce, honey, and tangy apple cider vinegar. With just 15 minutes of prep time, your chicken wings simmer to tender perfection in the crock pot before being brushed with a thickened glaze and optionally broiled for irresistible caramelization and crispness. Perfectly seasoned with a blend of garlic powder, onion powder, and paprika, these wings are garnished with fresh green onions for a touch of freshness. Whether served as an appetizer or main dish, these crock pot chicken wings are sure to be a crowd-pleaser that’s easy to make and impossible to resist!
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Recipe Information
Ingredients
- 3 pounds chicken wings
- 0.5 cup soy sauce
- 0.5 cup honey
- 0.25 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons green onions (optional, chopped for garnish)
Instructions
Pat the chicken wings dry with paper towels and place them in the crock pot.
In a medium-sized bowl, whisk together the soy sauce, honey, ketchup, apple cider vinegar, garlic powder, onion powder, paprika, black pepper, and salt to make the sauce.
Pour the sauce over the chicken wings, ensuring they are well coated.
Cover the crock pot and cook on low for 4 hours or on high for 2.5 hours, stirring once halfway through to evenly coat the wings with sauce.
Once cooked, use tongs to carefully remove the chicken wings and place them on a broiler-safe baking sheet lined with aluminum foil.
In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the sauce left in the crock pot and whisk until it thickens (this should take about 5 minutes on the high heat setting).
Brush the thickened sauce generously over the wings.
Optional: Broil the wings in the oven on high for 3-5 minutes, or until the sauce caramelizes slightly and the wings develop a crispy texture.
Garnish with chopped green onions, if desired, and serve hot.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 22.4 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
