Chicken Wings Hot Dawgie Style
Get ready to elevate your game-day snacking with "Chicken Wings Hot Dawgie Style" – a bold and flavorful twist on a classic favorite! These wings are oven-baked to crispy perfection, then tossed in a tangy, sweet, and spicy mustard-based sauce that sets them apart from the crowd. Featuring a mouthwatering blend of yellow mustard, honey, hot sauce, and smoky paprika, this recipe packs a punch of bold flavors in every bite. Perfectly caramelized with optional broiling and garnished with sesame seeds and fresh parsley, these wings are as visually stunning as they are delicious. Ready in under an hour, they’re the ultimate finger food for parties or a satisfying weeknight treat. Try this crowd-pleasing recipe for your next gathering and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Garlic powder
- 1.5 tsp Smoked paprika
- 3 tbsp Yellow mustard
- 2 tbsp Honey
- 2 tbsp Hot sauce
- 2 tbsp Ketchup
- 1 tbsp Brown sugar
- 1 tbsp Apple cider vinegar
- 1 tbsp Sesame seeds (optional for garnish)
- 1 tbsp Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet.
Pat the chicken wings dry with paper towels to remove any excess moisture. Place them in a large mixing bowl.
Drizzle the olive oil over the chicken wings and toss to coat evenly. Sprinkle with salt, black pepper, garlic powder, and 1 teaspoon of smoked paprika. Mix until the wings are well coated.
Lay the seasoned chicken wings in a single layer on the prepared wire rack. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked (internal temperature should reach 165°F).
While the wings are baking, prepare the Hot Dawgie sauce. In a small saucepan over medium heat, combine the yellow mustard, honey, hot sauce, ketchup, remaining 0.5 teaspoon of smoked paprika, brown sugar, and apple cider vinegar. Stir well and bring to a gentle simmer. Let it cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
Once the wings are done baking, transfer them to a large bowl and pour the Hot Dawgie sauce over them. Toss until all the wings are coated evenly with the sauce.
Optional: For an extra layer of caramelization, return the sauced wings to the wire rack and broil on high for 2-3 minutes. Watch closely to avoid burning.
Garnish the wings with sesame seeds and chopped parsley, if desired. Serve immediately with your favorite dipping sauce or sides.
Nutrition Facts
Calories |
3169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.1 g | 280% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7513 mg | 327% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 50.9 g | ||
| Protein | 180.8 g | 362% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 352 mg | 27% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
