Bourbon Apple Pie
Indulge in the warm, comforting flavors of a classic dessert with a boozy twist in this Bourbon Apple Pie. Perfectly tender slices of Granny Smith apples are coated in a rich blend of brown sugar, cinnamon, nutmeg, and a touch of bourbon for a subtly smoky depth, all nestled in a flaky, buttery homemade pie crust. The bourbon adds an adult flair to this traditional treat, elevating its flavor while balancing the sweetness of the spiced apple filling. Topped with a golden, sugar-sprinkled crust, this pie is baked to perfection and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re baking for the holidays or a special gathering, this bourbon-infused apple pie will steal the show and leave your guests asking for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 cup Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 6 Apples (peeled, cored, and sliced thinly; preferably Granny Smith)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 3 tablespoons All-purpose flour
- 2 tablespoons Bourbon
- 1 tablespoon Lemon juice
- 1 Egg (beaten, for egg wash)
- 1 tablespoon Granulated sugar (for sprinkling on crust)
Instructions
In a large bowl, whisk together 2.5 cups of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt.
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing just until the dough holds together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced apples, 0.75 cup of brown sugar, 0.25 cup of granulated sugar, 1 teaspoon of ground cinnamon, 0.5 teaspoon of ground nutmeg, 3 tablespoons of all-purpose flour, 2 tablespoons of bourbon, and 1 tablespoon of lemon juice. Toss until the apples are evenly coated.
Roll out one disc of chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges, leaving about 1 inch of overhang.
Fill the pie shell with the apple mixture, spreading it evenly.
Roll out the second disc of dough and place it over the apple filling. Trim the excess dough, seal the edges by pressing them together, and crimp decoratively. Cut a few small slits in the top crust to allow steam to escape.
Brush the crust with the beaten egg and sprinkle 1 tablespoon of granulated sugar over the top.
Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool on a wire rack for at least 2 hours before serving. This ensures the filling sets properly.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.4 g | 257% | |
| Saturated Fat | 123.6 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 498.3 g | 181% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 242.0 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 272 mg | 21% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
