Old Fashioned English Apple Pie with a Kiss and a Squeeze
Indulge in the timeless charm of an "Old Fashioned English Apple Pie with a Kiss and a Squeeze," a dessert that truly lives up to its whimsical name. This classic recipe combines tender, buttery pastry with a luscious spiced apple filling, kissed with warm cinnamon and nutmeg and given a bright squeeze of lemon juice for the perfect balance of sweetness and tartness. Featuring tart Granny Smith or Bramley apples nestled beneath a golden, flaky crust brushed with a sugary egg wash, this pie is as stunning as it is delicious. With just 45 minutes of prep time, this nostalgic treat is ideal for holidays, cozy family dinners, or whenever you're craving a slice of classic comfort. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream to make every bite unforgettable.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 150 grams Unsalted butter (cold, cubed)
- 50 grams Granulated sugar
- 6 tablespoons Ice-cold water
- 1 kilogram Apples (Granny Smith or Bramley, peeled, cored, and sliced)
- 100 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 2 tablespoons Lemon juice
- 1 tablespoon Cornstarch
- 1 Egg (beaten, for egg wash)
- 2 teaspoons Granulated sugar (for sprinkling)
Instructions
In a large bowl, combine the all-purpose flour and granulated sugar. Add the cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles coarse breadcrumbs.
Gradually add ice-cold water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
Divide the dough into two portions, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 190°C (375°F).
In a large mixing bowl, combine the sliced apples, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well to evenly coat the apples.
On a floured surface, roll out one portion of the chilled dough into a circle large enough to line your pie dish. Carefully transfer the dough to the pie dish and trim any excess, leaving a small overhang.
Fill the pie crust with the prepared apple mixture, spreading it out evenly.
Roll out the second portion of dough into a circle to form the top crust. Place it over the apple filling.
Trim any excess dough, then crimp or seal the edges together. Cut small slits into the top crust to allow steam to escape.
Brush the top crust with the beaten egg and sprinkle with granulated sugar for a golden, crunchy finish.
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool slightly before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
Nutrition Facts
Calories |
3415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 537.9 g | 196% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 257.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 274 mg | 21% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
