Plain Good and Simple Apple Pie
Savor the timeless comfort of a homemade classic with this Plain Good and Simple Apple Pie recipe. Featuring a buttery, flaky double crust and a perfectly spiced apple filling made with fresh, tart apples, this pie strikes the ideal balance of sweetness and warmth, thanks to hints of cinnamon, nutmeg, and a touch of brown sugar. The preparation is straightforward, utilizing pantry staples like flour, sugar, and butter, making it approachable for novice bakers and rewarding for seasoned cooks alike. A golden egg wash finish and a sprinkle of sugar give the crust an irresistible crunch, while the gently baked apples melt into a luscious, flavorful filling. Ready to serve in just a couple of hours, this dessert is the quintessential fall treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Let this easy yet elegant apple pie recipe bring cozy nostalgia to your table!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 6 cups Apples (peeled, cored, and thinly sliced)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons All-purpose flour
- 1 tablespoon Lemon juice
- 1 Egg (beaten, for egg wash)
- 1 teaspoon Granulated sugar (for sprinkling)
Instructions
In a large mixing bowl, combine 2.5 cups all-purpose flour, 1 tablespoon granulated sugar, and 0.5 teaspoon salt.
Cut in 1 cup cold, cubed unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Gradually add 6 tablespoons of ice water, 1 tablespoon at a time, mixing just until the dough comes together.
Divide the dough in half, form each half into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
Preheat oven to 375°F (190°C).
In a large bowl, toss 6 cups sliced apples with 0.75 cup granulated sugar, 0.25 cup packed brown sugar, 1 teaspoon ground cinnamon, 0.25 teaspoon ground nutmeg, 2 tablespoons all-purpose flour, and 1 tablespoon lemon juice. Set aside.
On a floured surface, roll out one of the chilled dough disks into a 12-inch circle. Fit it into a 9-inch pie dish.
Add the prepared apple filling to the crust, mounding it slightly in the center.
Roll out the second dough disk into a 12-inch circle and carefully lay it over the apples. Trim excess dough, leaving about 1 inch overhang.
Seal the edges by crimping them together. Cut a few small slits in the top crust to create vents.
Brush the top crust with beaten egg and sprinkle with 1 teaspoon granulated sugar for a golden finish.
Place the pie on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool for at least 2 hours before slicing to allow the filling to set.
Serve plain or with a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
4417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.6 g | 260% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 637.2 g | 232% | |
| Dietary Fiber | 38.9 g | 139% | |
| Total Sugars | 345.7 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 270 mg | 21% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
