Casseys Apple Pie
Indulge in the timeless comfort of Cassey’s Apple Pie, a classic homemade dessert that’s as beautiful as it is delicious. This recipe features a buttery, flaky crust made from scratch, perfectly cradling a luscious filling of tender Granny Smith or Honeycrisp apples infused with warm cinnamon, nutmeg, and a hint of bright lemon juice. Topped with a golden-brown crust brushed with egg wash and a sprinkle of sugar, this pie bakes to perfection, filling your kitchen with the intoxicating aroma of baked apples and spices. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this pie is the ultimate crowd-pleaser for any occasion. With straightforward instructions and ingredients you likely already have in your pantry, Cassey’s Apple Pie is the perfect recipe to master the art of homemade baking.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 6 tablespoons ice water
- 6 cups apples (Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 unit egg (beaten, for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
In a large mixing bowl, combine flour, sugar, and salt for the crust.
Add cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing just until the dough begins to come together.
Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C).
In a large bowl, combine sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
On a floured surface, roll out one dough disc into a circle large enough to fit a 9-inch pie dish. Carefully transfer it to the dish and press it into place.
Fill the crust with the apple filling, mounding it slightly in the center.
Roll out the second dough disc and place it over the apples. Trim any excess dough and crimp the edges to seal.
Cut a few slits in the top crust to allow steam to escape.
Brush the top with beaten egg and sprinkle with sugar.
Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden and the filling is bubbly.
Allow the pie to cool for at least 2 hours before slicing and serving.
Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 49.6 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
