Bounty Burgers
Take your burger night to the tropics with these mouthwatering Bounty Burgers! Featuring juicy, perfectly seasoned beef patties and a burst of tropical flavor from caramelized grilled pineapple, these burgers are anything but ordinary. The star of the show is the creamy coconut-lime sauce, which adds a rich, tangy twist that complements the smoky, savory elements. Layered with crisp lettuce, sweet red onions, and served on toasted buns, every bite is a harmonious balance of flavor and texture. Ready in just 30 minutes, this unique burger recipe is ideal for summertime grilling, cookouts, or whenever you’re craving a taste of the tropics. Pair them with sweet potato fries or a crisp side salad for a meal that’s as satisfying as it is exotic. Perfect for burger enthusiasts searching for a tropical twist!
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Recipe Information
Ingredients
- 500 g ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 4 pieces pineapple rings
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 8 pieces red onion slices
- 4 tbsp mayonnaise
- 1 tbsp lime juice
- 2 tbsp coconut cream
- 2 tbsp oil for grilling
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and paprika. Mix gently until just combined, taking care not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each into a burger patty about 1.5 cm thick. Use your thumb to make a small indentation in the center of each patty to help them cook evenly.
Preheat a grill or stovetop grill pan over medium-high heat. Lightly grease the grill with 1 tablespoon of oil to prevent sticking.
Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. For medium, the internal temperature should be 160°F (70°C). Remove the patties from the grill and let them rest for a few minutes.
While the burgers are cooking, lightly brush the pineapple rings with the remaining 1 tablespoon of oil and grill them for 1-2 minutes per side until caramelized and golden.
To prepare the coconut-lime sauce, mix the mayonnaise, lime juice, and coconut cream in a small bowl. Stir until smooth and well combined.
Lightly toast the burger buns on the grill for about 1 minute, cut-side down, until golden brown.
Assemble the burgers: Spread a layer of the coconut-lime sauce on the bottom half of each bun. Add a lettuce leaf, followed by a cooked burger patty, a grilled pineapple ring, and two slices of red onion. Finish with another dollop of the coconut-lime sauce and top with the other half of the bun.
Serve the Bounty Burgers immediately with your favorite side dishes, such as sweet potato fries or a fresh salad.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 16.6 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 83 mg | 6% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
