Bountiful Harvest Shake N Bake Fruit Pie Filling
Capture the essence of autumn with this irresistible Bountiful Harvest Shake N Bake Fruit Pie Filling, a medley of tender apples, juicy pears, and tart cherries tossed in a warm blend of cinnamon, nutmeg, and cloves. This foolproof recipe uses a fun shake-and-bake technique, ensuring the fruit is evenly coated in a luscious mix of brown sugar and vanilla-kissed spices. With just 20 minutes of prep, this aromatic filling bakes to bubbling perfection, creating a thick, velvety base for pies, tarts, or turnovers. Perfect as a seasonal dessert centerpiece or a make-ahead time-saver, this versatile filling stores beautifully in the fridge for up to five days. Indulge in the flavors of fall with this easy, crowd-pleasing recipe.
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Recipe Information
Ingredients
- 3 large (peeled, cored, and diced) Apples
- 2 (peeled, cored, and diced) Pears
- 1 cup (pitted, halved) Fresh or frozen cherries
- 0.5 cup Granulated sugar
- 0.25 cup (packed) Brown sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Add the diced apples, pears, and cherries to a large resealable plastic bag.
In a small mixing bowl, whisk together granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and ground cloves.
Pour the sugar and spice mixture into the resealable bag with the fruit.
Seal the bag and shake vigorously until the fruit is evenly coated with the mixture.
Open the bag and add the vanilla extract and lemon juice. Reseal and gently massage the bag to mix everything together.
Pour the coated fruit mixture into a large baking dish and spread it out evenly.
Bake in the preheated oven for 40 minutes, stirring halfway through, until the fruit is tender and bubbling slightly.
Remove from the oven and allow the filling to cool for 10–15 minutes. The mixture will thicken as it cools.
Use immediately as a filling for pies, tarts, or turnovers, or store in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 341.2 g | 124% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 271.2 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
