Boston Fenway Franks
Bring the iconic flavors of Boston’s Fenway Park right to your kitchen with these classic Boston Fenway Franks! Juicy beef hot dogs are simmered to perfection and nestled in buttery, golden-toasted New England-style hot dog buns. Each frank is topped with a zesty drizzle of yellow mustard, a generous dollop of sweet relish, and a sprinkle of freshly diced white onions, delivering the ultimate ballpark flavor experience. Perfect for game day parties, backyard barbecues, or a fun family dinner, this recipe is quick and simple, ready in just 25 minutes. Recreate the magic of the stadium with this all-American favorite that’s sure to hit a home run at your table!
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Recipe Information
Ingredients
- 4 pieces beef hot dogs
- 4 pieces New England-style hot dog buns
- 4 tablespoons yellow mustard
- 4 tablespoons sweet relish
- 1 cup diced white onion
- 2 tablespoons butter
- 1 cup water
Instructions
Prepare the New England-style buns by slicing the sides (if not pre-split) and setting them aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Place the buns flat side down in the skillet and toast the sides for about 1-2 minutes per side, or until golden brown. Remove and set aside.
In a medium saucepan, bring 1 cup of water to a simmer over medium heat. Add the beef hot dogs and simmer for 6-8 minutes, or until heated through.
Remove the hot dogs from the water and pat them dry with a paper towel.
Place each hot dog into a toasted bun.
Top each Fenway Frank with 1 tablespoon of yellow mustard, 1 tablespoon of sweet relish, and a sprinkle of diced white onion.
Serve warm and enjoy your authentic Boston Fenway Franks!
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 3413 mg | 148% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 27.7 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
