Boone Cauliflower and Broccoli Salad
Bright, crunchy, and irresistibly creamy, the Boone Cauliflower and Broccoli Salad is a powerhouse of flavor and texture that makes the perfect side dish for any occasion. Featuring a vibrant mix of fresh cauliflower and broccoli florets, crispy bacon, sweet raisins, nutty sunflower seeds, and sharp shredded cheddar cheese, this salad delivers a delightful balance of savory and sweet in every bite. Tossed in a tangy, homemade dressing of mayonnaise, apple cider vinegar, and a hint of sugar, it’s packed with bold flavors that meld beautifully after a quick chill in the fridge. With just 20 minutes of prep time and simple ingredients, this crowd-pleasing salad is ideal for potlucks, picnics, or an easy make-ahead dish for your next family meal. Perfect for fans of broccoli salad recipes, this gluten-free dish is not only delicious but also endlessly customizable and utterly satisfying.
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Recipe Information
Ingredients
- 3 cups Cauliflower florets
- 3 cups Broccoli florets
- 6 slices Bacon
- 0.5 medium Red onion
- 0.5 cup Raisins
- 0.5 cup Sunflower seeds
- 1 cup Cheddar cheese, shredded
- 1 cup Mayonnaise
- 2 tablespoons Granulated sugar
- 2 tablespoons Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cook the bacon in a large skillet over medium heat until crispy, about 7-10 minutes. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.
Wash and thoroughly dry the cauliflower and broccoli florets. Cut them into small, bite-sized pieces and transfer them to a large mixing bowl.
Finely dice the red onion and add it to the bowl with the cauliflower and broccoli.
Add the raisins, sunflower seeds, shredded cheddar cheese, and crumbled bacon to the bowl.
In a separate smaller bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a quick toss and adjust seasoning if necessary. Serve chilled.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 14.8 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 186 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
