Green Chile Sliders with Tomatillo Lime Sauce
Elevate your burger game with these bold and flavorful Green Chile Sliders with Tomatillo Lime Sauce! Perfect for parties or a fun weeknight meal, these mini burgers feature juicy, seasoned beef patties mixed with roasted green chilies and garlic, topped with melty cheddar cheese, and nestled on toasted slider buns. The real star is the tangy and zesty tomatillo lime sauce, blended with fresh cilantro and a hint of jalapeño for optional heat—adding a vibrant twist to every bite. Serve these sliders with crisp lettuce and enjoy an irresistible combination of smoky, spicy, and citrusy flavors. Ready in just 35 minutes, this recipe is great for busy schedules and offers a crowd-pleasing, gourmet spin on classic sliders.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20)
- 3 Roasted green chilies (diced)
- 2 cloves Garlic (minced)
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Tomatillos (husked and washed)
- 2 tablespoons Fresh lime juice
- 0.25 cup Cilantro (chopped)
- 1 Jalapeño (seeded and chopped, optional for heat)
- 0.25 cup Mayonnaise
- 1 tablespoon Vegetable oil
- 8 Slider buns
- 8 slices Cheddar cheese (sliced)
- 8 Lettuce leaves
- 2 tablespoons Butter (softened, for toasting buns)
Instructions
1. Preheat a grill or skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, diced roasted green chilies, minced garlic, onion powder, salt, and black pepper. Mix gently to avoid overworking the meat.
3. Divide the beef mixture into 8 equal portions and shape them into slider-sized patties, about 2.5 inches in diameter.
4. Drizzle a small amount of vegetable oil on the grill or skillet. Cook the patties for 3-4 minutes on each side, or until cooked through. During the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
5. While the patties are cooking, prepare the tomatillo lime sauce: In a blender or food processor, combine the tomatillos, lime juice, cilantro, jalapeño (if using), and mayonnaise. Blend until smooth and creamy. Set aside.
6. Just before assembling, lightly butter the slider buns and toast them on the grill or skillet until golden brown, about 1-2 minutes.
7. To assemble the sliders, spread a generous amount of the tomatillo lime sauce on the bottom half of each bun. Place a lettuce leaf on top, followed by the cheeseburger patty. Finish with the top half of the bun.
8. Serve immediately and enjoy your Green Chile Sliders with Tomatillo Lime Sauce!
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 725 mg | 32% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.7 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 273 mg | 21% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
