Turkey Salad Sandwiches
Transform your leftover turkey into something extraordinary with these creamy and satisfying Turkey Salad Sandwiches! Packed with tender chunks of turkey, crunchy diced celery, tangy Dijon mustard, and a touch of sweet pickle relish, this recipe strikes the perfect balance of flavors and textures. Fresh parsley and a hint of lemon juice add a bright, herbaceous twist, while red onion lends a subtle zing. Serve the luscious turkey salad on your favorite bread, layered with crisp lettuce and juicy tomato slices, for an easy yet elevated lunch. Ready in just 15 minutes, these sandwiches are ideal for a quick meal, picnic, or on-the-go snack. Perfect for using up holiday leftovers or simply enjoying a protein-packed sandwich with a gourmet touch!
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Recipe Information
Ingredients
- 2 cups Cooked turkey (shredded or diced)
- 0.5 cups Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 cups Celery (diced)
- 2 tablespoons Red onion (finely chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Sweet pickle relish
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoons Black pepper
- 8 slices Sliced bread (your choice)
- 4 leaves Lettuce leaves
- 1 whole Tomato (sliced)
Instructions
In a large mixing bowl, combine the mayonnaise, Dijon mustard, sweet pickle relish, lemon juice, salt, and black pepper. Mix well to create the dressing.
Add the cooked turkey, diced celery, chopped red onion, and fresh parsley into the bowl with the dressing. Stir until the turkey is evenly coated and the ingredients are well combined.
Taste the turkey salad and adjust seasoning with more salt or black pepper, if needed.
Lay out your slices of bread on a clean surface. Optionally, you can toast the bread for extra texture.
Place one lettuce leaf on four of the bread slices, followed by a scoop of the turkey salad. Spread it out evenly.
Layer a few tomato slices on top of the turkey salad, if desired.
Top with the remaining slices of bread to complete the sandwiches.
Serve immediately, or wrap the sandwiches in parchment paper to keep fresh for later.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 3878 mg | 169% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 25.6 g | ||
| Protein | 171.2 g | 342% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 575 mg | 44% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2420 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
