Bologna Burger
Elevate your burger game with this irresistibly nostalgic Bologna Burger, a comforting twist on classic cookout fare. Featuring thick-cut bologna slices seared to smoky perfection and crowned with melty cheddar cheese, this easy-to-make recipe captures the essence of backyard grilling in just 25 minutes. Layered with crisp lettuce, juicy tomato rounds, tangy pickles, and a creamy mayo-Dijon blend on buttery toasted hamburger buns, this burger bursts with flavor in every bite. Whether you're looking for a quick dinner idea or an inventive way to enjoy bologna, this recipe is sure to please. Serve it with a side of fries or chips, and experience the ultimate in comfort food simplicity. Perfect for cookouts, casual dinners, or a taste of childhood nostalgia!
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Recipe Information
Ingredients
- 4 slices Thick-cut bologna slices
- 4 whole Hamburger buns
- 4 slices Cheddar cheese slices
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 4 whole Lettuce leaves
- 1 whole Tomato
- 8 slices Pickle slices
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Slice the tomato into thin rounds and set aside. Wash and pat dry the lettuce leaves.
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
Add the thick-cut bologna slices to the skillet and cook for about 2-3 minutes on each side until they are browned and slightly crispy on the edges.
Place a slice of cheddar cheese on top of each bologna slice during the last minute of cooking to allow it to melt.
Toast the hamburger buns by spreading the remaining 1 tablespoon of butter on the cut sides and placing them face down on a clean skillet until golden brown, about 1-2 minutes.
In a small bowl, mix mayonnaise and Dijon mustard. Spread this mixture evenly onto the top and bottom halves of the toasted buns.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of the cooked bologna with melted cheese, a tomato slice, and two pickle slices.
Sprinkle a pinch of salt and black pepper on top of the stack, then add the top bun to finish the burger.
Serve immediately with your favorite side dishes, such as fries or chips, and enjoy your Bologna Burger!
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 4.4 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
