Bolo De Cereveja Beer Cake Portugal
Discover the rich, malty flavors of Portugal with this Bolo de Cerveja, a traditional Portuguese Beer Cake that is as indulgent as it is unique. Made with a splash of beer—lager or pale ale—for a moist, subtly spiced crumb, this cake offers an unexpected twist on classic desserts. The creamy blend of butter, sugar, and vanilla combines effortlessly with the delicate bitterness of beer to create a perfectly balanced treat. With its golden-brown crust and optional dusting of powdered sugar, this cake is a showstopper for any occasion, from casual gatherings to special celebrations. Ready in just over an hour, this 10-serving crowd-pleaser is simple to prepare and packed with comforting flavors that will transport you straight to the heart of Portugal’s culinary traditions. Perfect for beer lovers and adventurous bakers alike, Bolo de Cerveja is a must-try dessert that’s sure to impress!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 250 grams Granulated sugar
- 200 grams Unsalted butter
- 4 large Eggs
- 250 ml Beer (lager or pale ale)
- 10 grams Baking powder
- 5 ml Vanilla extract
- 1 pinch Salt
- 20 grams Powdered sugar (optional, for garnish)
Instructions
Preheat the oven to 180°C (350°F) and grease a bundt or loaf pan with butter, then lightly dust it with flour.
In a large mixing bowl, cream the butter and sugar together using an electric mixer until pale and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition to ensure a smooth mixture.
Pour in the beer and vanilla extract, and mix until combined. The batter may look slightly curdled but this is normal.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.
Once the cake has cooled, optionally sift powdered sugar over the top for garnish before serving.
Nutrition Facts
Calories |
4002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.4 g | 248% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1187 mg | 396% | |
| Sodium | 1443 mg | 63% | |
| Total Carbohydrate | 514.8 g | 187% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 272.0 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 206 mg | 16% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
