Sourdough Like Beer Bread
Elevate your baking game with this irresistible Sourdough Like Beer Bread, a simple yet flavorful loaf that boasts the tangy essence of sourdough—without the need for a starter! This recipe combines pantry staples like all-purpose flour, baking powder, and a touch of sugar with your favorite lager or pale ale, infusing the bread with subtle malty notes and a perfectly balanced richness. Melted butter drizzled over the top creates a golden crust that’s both indulgent and rustic. With just 10 minutes of prep and no yeast required, this quick bread is perfect for busy days or impromptu gatherings. Whether served warm with soups, stews, or slathered with butter, this beer bread is a crowd-pleaser that’s hard to resist! Keywords: beer bread recipe, sourdough flavor, easy quick bread, no yeast bread, pantry-friendly recipe.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 12 ounces Beer (lager or pale ale preferred)
- 2 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Slowly pour the beer into the dry ingredients, stirring with a wooden spoon or spatula until just combined. The dough will be thick and sticky.
Transfer the dough into the prepared loaf pan, spreading it out evenly.
Drizzle the melted butter evenly over the top of the dough for extra flavor and a golden crust.
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
