Bolo De Cereveja Beer Cake
Transport your taste buds to a world of rich, malty sweetness with this delightful *Bolo de Cerveja Beer Cake*! Infused with the subtle depth of lager or pale ale, this unique dessert delivers a moist, tender crumb that’s irresistibly light yet satisfyingly flavorful. The beer beautifully complements the creamy butter and aromatic vanilla, while a gentle dusting of powdered sugar adds a charming finish. Perfect for casual gatherings or as a conversation-starting treat, this cake is ideal served alongside a cup of coffee or tea. With just 15 minutes of prep time and a single mixing bowl, this showstopping yet simple recipe is your new go-to for impressing family and friends.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 200 grams Granulated sugar
- 120 grams Butter
- 3 large Eggs
- 240 ml Beer (lager or pale ale preferred)
- 1 teaspoon Vanilla extract
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 30 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a 23-cm (9-inch) bundt pan or round cake pan.
In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a separate large bowl, cream the butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually alternate adding the dry flour mixture and beer to the wet ingredients, beginning and ending with the flour mixture. Mix just until combined; avoid overmixing to keep the cake tender.
Pour the batter evenly into the prepared pan and smooth the surface with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Optional: Dust the cooled cake with powdered sugar before serving for a decorative touch.
Slice and serve with coffee or tea. Enjoy!
Nutrition Facts
Calories |
3021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 2934 mg | 128% | |
| Total Carbohydrate | 435.5 g | 158% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 232.3 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 153 mg | 12% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
