Dillied Beer Bread
Discover the irresistible charm of Dillied Beer Bread, a quick and flavorful bread recipe that combines the savory herbaceousness of dried dill with the malty richness of your favorite lager or pale ale. This no-yeast bread requires just 10 minutes of prep time, making it a perfect choice for effortless homemade baking. The secret to its golden, crispy crust lies in a generous drizzle of melted butter poured over the dough before baking. With its tender crumb and aromatic dill-infused flavor, this loaf is a delightful companion to soups, stews, or a simple spread of butter. Whether you’re new to bread making or a seasoned pro, this savory beer bread is guaranteed to be a crowd-pleaser. Keywords: Dillied Beer Bread recipe, savory beer bread, easy no-yeast bread, beer bread with herbs.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 teaspoons Dried dill weed
- 12 ounces Beer (lager or pale ale preferred)
- 4 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and dried dill weed until well combined.
Slowly pour in the beer and stir with a wooden spoon or spatula until just combined. The dough will be thick and lumpy, which is normal.
Transfer the dough into the prepared loaf pan, spreading it out evenly with a spatula.
Pour the melted butter evenly over the top of the dough. This step creates a deliciously crisp and golden crust on the bread.
Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then, carefully transfer it to a wire rack to cool completely or slice and serve warm.
Enjoy your Dillied Beer Bread as a side dish or snack!
Nutrition Facts
Calories |
2025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3733 mg | 162% | |
| Total Carbohydrate | 331.6 g | 121% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 38.3 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
