Get ready to sink your teeth into the ultimate homemade Bold N Saucy Cheese Burgers—a mouthwatering combination of juicy, perfectly seasoned beef patties and melty cheddar cheese, all sandwiched in buttery brioche buns. These burgers are elevated with a bold, tangy sauce made from a zesty blend of mayonnaise, ketchup, mustard, pickle juice, and a touch of paprika, adding a punch of flavor to every bite. Topped with crisp lettuce, ripe tomato, and sweet red onion, this recipe balances rich, savory flavors with fresh, crunchy textures. Perfect for burger night or a casual get-together, these cheeseburgers are quick to prepare with a 30-minute start-to-finish time and are sure to be a crowd-pleaser. Serve with your favorite sides for a truly indulgent meal that will have everyone coming back for seconds!
In a mixing bowl, gently combine the ground beef with salt, black pepper, and garlic powder. Form the mixture into 4 equal patties, about 3/4 inch thick.
Heat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes on each side for medium doneness, or adjust the time to your preference. Add a cheddar cheese slice to the top of each patty during the final 1-2 minutes of cooking to melt the cheese.
While the patties are cooking, prepare the burger sauce by mixing mayonnaise, ketchup, yellow mustard, pickle juice, and paprika in a small bowl. Set aside.
Butter the brioche buns lightly and toast them in a skillet or on the grill until golden brown, about 1-2 minutes.
Assemble the burgers: Spread a generous layer of the burger sauce on the bottom half of each bun. Add a lettuce leaf, followed by the cheeseburger patty. Layer on a tomato slice, a few red onion rings, and finish with the top bun.
Serve immediately with your favorite sides, like fries or a simple salad. Enjoy your Bold N Saucy Cheese Burgers!
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.3 g | 312% | |
| Saturated Fat | 104.9 g | 524% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 737 mg | 246% | |
| Sodium | 5623 mg | 244% | |
| Total Carbohydrate | 149.3 g | 54% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 31.1 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1111 mg | 85% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.