Boiled Radishes
Transform your humble radishes into a delicate, buttery side dish with this simple recipe for Boiled Radishes. Perfectly fork-tender and subtly sweet, these radishes are boiled to perfection in salted water, then tossed with melted butter for a luscious finish. This quick, 15-minute recipe requires just five ingredients, making it an effortless yet elegant option for weeknight dinners or special occasions. Add a sprinkle of fresh parsley for a pop of color and herbaceous flair, and serve them alongside roasted meats, grilled fish, or as a unique addition to vegetable platters. Low in carbs and high in flavor, boiled radishes are a wonderful alternative to potatoes or other starchy sides.
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Recipe Information
Ingredients
- 450 grams radishes
- 1 liter water
- 1 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
1. Wash the radishes thoroughly under cool running water to remove dirt. Trim off the tops and roots, then halve or quarter them depending on size to ensure even cooking.
2. Add 1 liter of water to a medium-sized pot and bring it to a boil over high heat. Stir in the teaspoon of salt.
3. Carefully add the prepared radishes to the boiling water. Lower the heat to medium and boil for 8-10 minutes, or until the radishes are fork-tender.
4. Drain the radishes using a colander, shaking off any excess water.
5. Return the drained radishes to the pot and add 1 tablespoon of butter. Stir gently over low heat until the butter melts and coats the radishes evenly.
6. Transfer the radishes to a serving dish. Sprinkle with fresh parsley, if using, and serve warm.
Nutrition Facts
Calories |
64 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1617 mg | 70% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 7.1 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
