Herbed Basmati Rice
Elevate your dinner table with the vibrant flavors of Herbed Basmati Rice, a simple yet elegant side dish perfect for any occasion. This recipe combines fragrant basmati rice cooked to fluffy perfection with a medley of fresh parsley, cilantro, dill, and thyme, creating a refreshing herbal aroma in every bite. Enhanced with a touch of garlic, a hint of zesty lemon, and the richness of butter and olive oil, this dish strikes the perfect balance between light and indulgent. With just 10 minutes of prep time and a foolproof stovetop method, this herb-infused rice is an easy way to add a burst of color and flavor to your meals. Ideal for pairing with grilled meats, roasted vegetables, or savory curries, Herbed Basmati Rice is sure to become a versatile favorite in your recipe repertoire.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley
- 2 tablespoons fresh cilantro
- 1 tablespoon fresh dill
- 1 teaspoon fresh thyme
- 2 cloves garlic
- 0.5 teaspoon lemon zest
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
In a medium saucepan, heat the olive oil and butter over medium heat until melted and combined.
Peel and finely mince the garlic, then sauté it in the saucepan until fragrant, about 1 minute.
Add the rinsed rice to the pan and stir gently to coat the grains with the butter and oil mixture. Sauté for 2-3 minutes to lightly toast the rice.
Add 2 cups of water and salt to the pan. Stir once to combine, then bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes without lifting the lid.
After 15 minutes, remove the pan from the heat and let it sit, still covered, for another 5 minutes to allow the steam to finish cooking the rice.
While the rice is resting, finely chop the parsley, cilantro, and dill, and strip the thyme leaves from their stems.
Fluff the cooked rice gently with a fork, then stir in the chopped herbs, lemon zest, and an additional small pinch of salt if desired.
Serve warm as a side dish or enjoy on its own!
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
