Boiled Corn
Enjoy summer's simplicity with this quick and effortless Boiled Corn recipe, a true celebration of fresh, sweet corn on the cob! In just 15 minutes, you'll have perfectly juicy and tender ears of corn, cooked to preserve their natural sweetness. This crowd-pleasing dish requires only three basic ingredients—fresh corn, water, and an optional splash of salt for added flavor. The recipe is as straightforward as it is satisfying: boil the corn until the kernels are plump and tender, then serve warm with butter or your favorite seasonings. Whether you're hosting a backyard barbecue, planning a picnic, or simply craving a no-fuss side dish, this classic recipe is a must-try. Perfectly versatile and naturally gluten-free, it's the ultimate summer staple for any occasion.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 quarts Water
- 1 tablespoon Salt (optional)
Instructions
Remove the husks and silk from the ears of corn. Rinse each ear thoroughly under cold water to remove remaining silk strands.
Fill a large pot with 4 quarts of water and place it over high heat to bring to a boil.
If desired, add 1 tablespoon of salt to the boiling water to enhance the flavor of the corn.
Once the water is boiling, carefully add the ears of corn to the pot. Ensure the corn is fully submerged.
Cover the pot with a lid and let the corn boil for 8-10 minutes, or until the kernels are tender. Use tongs to check the texture of the corn if unsure.
Turn off the heat and carefully remove the corn from the pot using tongs.
Allow the corn to cool slightly before serving. Serve warm, with optional butter or seasonings of your choice.
Nutrition Facts
Calories |
77 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1706 mg | 74% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 6.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
