Spanish Tomato Bread with Jamn Serrano
Elevate your appetizer game with Spanish Tomato Bread with Jamón Serrano, a quintessential tapa that captures the heart of Spain in every bite. This simple yet flavorful recipe features rustic bread grilled to perfection, then rubbed with fresh garlic and ripe tomato for a burst of Mediterranean goodness. Drizzled with premium extra virgin olive oil and sprinkled with sea salt, each slice is topped with the delicate, savory allure of thinly sliced Jamón Serrano. Perfect for entertaining or a quick snack, this authentic Spanish delight comes together in just 15 minutes and pairs beautifully with a glass of wine for a true taste of Spain.
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Recipe Information
Ingredients
- 4 slices Rustic bread (e.g., ciabatta or country loaf)
- 2 large Ripe tomatoes
- 2 whole Garlic cloves, peeled
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Sea salt
- 4 ounces Jamón Serrano, thinly sliced
- 1 pinch Freshly ground black pepper
Instructions
1. Preheat a grill pan or oven broiler on high heat.
2. Toast the bread slices under the broiler or on the hot grill pan for 1-2 minutes on each side, until golden and slightly charred at the edges.
3. While the bread is still warm, rub one side of each slice with a peeled garlic clove. Use the entire clove if you prefer a stronger garlic flavor.
4. Cut the tomatoes in half crosswise and rub the cut side of the tomato generously over the same side of the bread that was rubbed with garlic. Discard the skin once most of the flesh has been transferred to the bread.
5. Drizzle each tomato-rubbed slice with a generous amount of extra virgin olive oil.
6. Sprinkle each slice lightly with sea salt and a pinch of freshly ground black pepper to taste.
7. Arrange thin slices of Jamón Serrano on top of each piece of bread.
8. Serve immediately as a tapa, appetizer, or snack and enjoy the rustic Spanish flavors!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 4613 mg | 201% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.5 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
