Spanish Tomato Bread with Serrano Ham
Elevate your appetizer game with Spanish Tomato Bread with Serrano Ham, a quintessential dish that embodies the rustic charm of Spanish cuisine. This easy recipe pairs crunchy rustic bread with the bright, tangy sweetness of freshly grated, seasoned tomatoes, enhanced by a hint of garlic and a drizzle of rich extra virgin olive oil. Topped with delicate slices of savory Serrano ham, this dish strikes the perfect balance between simplicity and sophistication. Ready in just 15 minutes, it's ideal for gatherings, tapas spreads, or a quick snack. Serve it warm for a true taste of Spain, and let its vibrant flavors transport you to the Mediterranean coast. Perfect for fans of Spanish flavors, easy appetizers, and authentic tapas recipes!
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Recipe Information
Ingredients
- 1 loaf Rustic bread (such as a baguette or ciabatta)
- 2 medium Ripe tomatoes
- 1 clove Garlic cloves
- 3 tablespoons Extra virgin olive oil
- 6 slices Serrano ham
- 1 teaspoon Sea salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C) or set your broiler to high.
Slice the rustic bread into 1-inch thick slices, aiming for about 6 slices total. Arrange them on a baking sheet.
Lightly toast the bread in the oven for 3-5 minutes, or until just golden and crisp on the edges. Remove from the oven and let cool slightly.
While the bread is toasting, cut the tomatoes in half and grate the cut sides on a box grater into a bowl. Discard the skins. Season the grated tomato with sea salt, black pepper, and 1 tablespoon of olive oil. Mix well.
Peel the garlic clove and rub it gently over the surface of each toasted bread slice, adding a subtle garlic aroma.
Spoon the grated tomato mixture generously over each slice of bread, spreading it to cover the surface evenly.
Drizzle the remaining olive oil over the tomato-covered bread slices.
Top each slice with a piece of Serrano ham, folding or tearing the ham if necessary to fit neatly.
Serve the Spanish Tomato Bread with Serrano Ham immediately, while the bread is still slightly warm and crispy.
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 6331 mg | 275% | |
| Total Carbohydrate | 211.3 g | 77% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 10.4 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
