Boboli Pizza Crust Clone
Recreate the irresistible flavor of your favorite store-bought pizza base with this "Boboli Pizza Crust Clone" recipe, a homemade alternative that's bursting with fresh, savory goodness! Crafted with simple pantry staples like all-purpose flour, olive oil, and a hint of Parmesan cheese, this crust is elevated with the aromatic duo of garlic powder and oregano for that authentic Italian-inspired flair. Perfectly crisp on the outside and soft in the center, this dough comes together in under an hour, thanks to a quick rise time, and bakes up beautifully in just 15 minutes. Whether you're prepping a classic margarita or an adventurous gourmet creation, this versatile crust is the ideal foundation for any pizza masterpiece. Say goodbye to store-bought and hello to pizza night perfection! Keywords: Boboli pizza crust, homemade pizza crust, easy pizza dough, Italian pizza recipe, homemade pizza base.
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Recipe Information
Ingredients
- 0.75 cups Warm water
- 0.5 teaspoons Sugar
- 1 packets Active dry yeast
- 2.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 1 teaspoons Dried oregano
- 2 tablespoons Grated Parmesan cheese
Instructions
In a small bowl, combine warm water and sugar. Stir until the sugar dissolves, then sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes, or until the mixture is foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour, and pour in the yeast mixture and olive oil. Stir until the dough starts to come together.
Dust a clean surface with flour and knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 30 minutes, or until the dough has doubled in size.
Preheat the oven to 425°F (220°C). If you have a pizza stone, place it in the oven to preheat as well.
Punch down the risen dough and divide it in half if making two smaller crusts, or keep it whole for one large crust. Roll out the dough into a circle about 12 inches in diameter.
Transfer the dough to a pizza pan or a piece of parchment paper if using a pizza stone.
In a small bowl, combine garlic powder, dried oregano, and grated Parmesan cheese. Brush the surface of the dough with olive oil and sprinkle the seasoning mixture evenly over the top.
Bake the crust in the preheated oven for 8-10 minutes if making two smaller crusts or 12-15 minutes for one large crust, until golden brown.
Remove from the oven and let cool slightly. Add your favorite pizza toppings, return to the oven, and bake until the toppings are heated through and the cheese is melted. Serve immediately.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 235.4 g | 86% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 2.8 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
