Parmesan Thin Crust Pizza Dough
Elevate your homemade pizza game with this Parmesan Thin Crust Pizza Dough, a foolproof recipe that combines rich, nutty Parmesan cheese with the perfect balance of crispy and chewy textures. This easy-to-make dough comes together in just 15 minutes of prep time and is ideal for creating restaurant-quality thin-crust pizzas at home. Infused with olive oil and optionally enhanced with a hint of garlic powder, the dough delivers robust flavor in every bite. With its satisfying golden-brown crunch, this crust is perfect for showcasing your favorite pizza toppings. Plus, it bakes to perfection in under 10 minutes at high heat, making it a quick and delicious option for weeknight dinners or entertaining. Whether you’re a pizza enthusiast or a first-time dough maker, this recipe will become your go-to for artisan-style pizzas right from your own oven.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cups Grated Parmesan cheese
- 0.75 cups Warm water (about 110°F or 45°C)
- 1 packet Active dry yeast
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoons Garlic powder (optional)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes, or until the mixture becomes frothy and bubbles form on the surface.
In a large mixing bowl, whisk together the all-purpose flour, grated Parmesan cheese, salt, and garlic powder (if using).
Make a well in the center of the dry ingredients and pour in the frothy yeast mixture and olive oil.
Use a wooden spoon or your hands to mix the dough until it begins to come together. If the dough is too dry, add a small amount of additional warm water, one tablespoon at a time.
Transfer the dough to a lightly floured surface. Knead for 8-10 minutes, or until the dough is smooth and elastic.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until it doubles in size.
Punch down the risen dough and transfer it to a floured surface. Roll it out into a thin, even circle or oval shape, roughly 12-14 inches in diameter, depending on your desired size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Lightly coat the top of the rolled-out dough with olive oil and transfer it onto a piece of parchment paper for easy handling.
Add your desired pizza toppings and carefully transfer the parchment paper, along with the pizza, onto the preheated pizza stone or baking sheet.
Bake for 8-10 minutes, or until the crust is golden brown and crispy, and the cheese (if using) is bubbling.
Remove the pizza from the oven, slice, and serve immediately.
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3050 mg | 133% | |
| Total Carbohydrate | 236.7 g | 86% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 4.9 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 489 mg | 38% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
