Blushing Harvest Crisp
Perfectly capturing the flavors of autumn, the Blushing Harvest Crisp is a delightful dessert that combines tender apples, juicy pears, and tart cranberries with a hint of warming spices like cinnamon and nutmeg. Topped with a buttery, golden oat crumble, this crisp is sweet yet tangy, with a beautiful balance of textures in every bite. Ideal for cozy family dinners or festive gatherings, this fruit-forward treat is as visually stunning as it is delicious—especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Ready in just under an hour, this easy-to-make dessert celebrates the best of seasonal produce in a way that’s both rustic and elegant. Keywords: apple pear crisp, cranberry crisp recipe, fall fruit dessert, oat crumble topping, easy autumn dessert.
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Recipe Information
Ingredients
- 3 medium, peeled, cored, and thinly sliced Apples
- 3 medium, peeled, cored, and thinly sliced Pears
- 1 cup Fresh cranberries
- 0.5 cup Granulated sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 cup All-purpose flour
- 1 cup Old-fashioned oats
- 0.5 cup, packed Brown sugar
- 0.5 cup All-purpose flour (for topping)
- 0.5 cup, cold and diced Unsalted butter
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
In a large mixing bowl, combine the sliced apples, sliced pears, and cranberries. Add the granulated sugar, lemon juice, cinnamon, nutmeg, and 1/4 cup of flour. Toss everything together until the fruit is evenly coated.
Spread the fruit mixture evenly into the prepared baking dish.
In a separate medium bowl, prepare the crumble topping. Mix together the oats, brown sugar, 1/2 cup of flour, and salt. Add the diced cold butter to the mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until it forms a coarse, crumbly texture.
Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Allow the crisp to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 482.0 g | 175% | |
| Dietary Fiber | 49.0 g | 175% | |
| Total Sugars | 290.0 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
