Blueberry Waffles
Start your morning on a sweet and satisfying note with these golden, crispy Blueberry Waffles that are as delightful as they are easy to make. Bursting with juicy fresh blueberries in every bite, this recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract with rich melted butter and creamy milk for a perfectly fluffy texture. Ready in just 35 minutes, these waffles are ideal for busy mornings, leisurely brunches, or even a special breakfast-for-dinner treat. Lightly crisp on the outside and tender on the inside, they cook to perfection in your waffle iron and can be topped with maple syrup, whipped cream, or a handful of extra berries for a picture-perfect plate. Whether you’re serving the whole family or treating yourself, these homemade blueberry waffles will quickly become your favorite go-to breakfast.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups milk
- 0.5 cup melted butter
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- as needed non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the batter.
Lightly grease your waffle iron with non-stick cooking spray.
Pour the appropriate amount of batter onto the waffle iron (refer to your waffle iron's instructions for recommended quantities) and cook until the waffles are golden brown and crisp, usually 4-5 minutes.
Carefully remove the waffle from the iron and repeat the process with the remaining batter.
Serve the waffles warm, optionally topped with extra blueberries, maple syrup, or whipped cream.
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 2847 mg | 124% | |
| Total Carbohydrate | 258.7 g | 94% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 61.9 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 657 mg | 51% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
