Sugar Waffles
Indulge in the ultimate breakfast treat with these golden, sugary waffles that combine crisp exteriors with fluffy, melt-in-your-mouth centers. Crafted with a rich batter of all-purpose flour, creamy whole milk, and melted butter, these waffles are elevated by the addition of pearl sugar or coarse sugar, which caramelizes beautifully in the waffle iron for bursts of sweetness in every bite. With just 15 minutes of prep time and a cooking time of 20 minutes, this easy recipe is perfect for a cozy weekend morning or an indulgent brunch. Serve these irresistible sugar waffles warm and fresh off the iron, topped with whipped cream, fresh fruit, or a drizzle of syrup for a decadent experience that will delight the entire family. Whether you're a fan of classic Belgian-inspired waffles or looking for a fun new twist, these sugar waffles are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.5 cups whole milk
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cups pearl sugar or coarse sugar
- non-stick cooking spray
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until well blended.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Do not overmix.
Fold the pearl sugar or coarse sugar into the batter gently, ensuring even distribution.
Preheat your waffle iron according to the manufacturer's instructions. Lightly coat the surface with non-stick cooking spray.
Pour an appropriate amount of batter into the preheated waffle iron (refer to your waffle iron's guidance for batter quantity). Close the lid and cook until the waffles are golden brown and crisp, approximately 3-5 minutes per batch.
Carefully remove the waffles from the iron and set them aside on a cooling rack to prevent sogginess while cooking the remaining batter.
Serve immediately with your favorite toppings, such as whipped cream, fresh fruit, or a drizzle of syrup. Enjoy!
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2228 mg | 97% | |
| Total Carbohydrate | 182.6 g | 66% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 178.0 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
