Blueberry Streusel Cobbler
Indulge in the ultimate summer dessert with this Blueberry Streusel Cobbler, a perfect blend of tart, juicy blueberries and a buttery, golden crust topped with a crunchy cinnamon-oat streusel. Fresh blueberries are sweetened with a touch of sugar and brightened with a splash of lemon juice, then nestled under a soft, tender batter made from simple pantry staples. The crowning streusel adds an irresistible caramelized crunch, making every bite a symphony of textures and flavors. Ready in just one hour, this cobbler is ideal for gatherings or family dinners, and it’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re looking for a showstopping dessert or a cozy treat, this Blueberry Streusel Cobbler is guaranteed to delight. Perfect for fans of classic cobblers, streusel toppings, and homemade fruit desserts!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1.5 cups all-purpose flour
- 0.5 cup brown sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.5 cup oats
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or similar-sized casserole dish.
In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, and lemon juice. Toss until the blueberries are evenly coated. Pour the mixture into the prepared baking dish and set aside.
In a separate bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt.
Cut the cold unsalted butter into small cubes. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Pour in the milk and vanilla extract and stir just until a thick batter forms. Be careful not to overmix.
Drop spoonfuls of the batter over the blueberry mixture, leaving some gaps for the blueberries to bubble through.
For the streusel topping, mix together the brown sugar, oats, cinnamon, and a small pinch of salt in a small bowl. Work in a few tablespoons of cold butter until crumbly.
Sprinkle the streusel mixture evenly over the cobbler batter.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling around the edges.
Remove from the oven and allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 36.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
