Blueberry Magic
Experience the sweet allure of summer in every bite with "Blueberry Magic," a luscious dessert that combines juicy fresh blueberries with a golden, crisp oat crumble topping. This easy-to-make recipe is the perfect balance of tart and sweet, with hints of vanilla, zesty lemon, and a touch of cinnamon. Ready in just 50 minutes, it’s a timeless crowd-pleaser, ideal for weeknight treats or special gatherings. Serve it warm straight from the oven, paired with creamy vanilla ice cream or a dollop of whipped cream for an indulgent finish. Whether you're craving a cozy dessert or a fresh fruity delight, "Blueberry Magic" is bound to mesmerize your taste buds!
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Recipe Information
Ingredients
- 2 cups Fresh blueberries
- 0.75 cups Granulated sugar
- 0.5 cups All-purpose flour
- 1 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 1 teaspoons Vanilla extract
- 0.5 cups Unsalted butter
- 0.75 cups Rolled oats
- 0.5 cups Brown sugar
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch (or similar size) baking dish and set aside.
In a large mixing bowl, combine the fresh blueberries, 1/4 cup of the granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently mix to coat the blueberries evenly and transfer them to the prepared baking dish.
In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt to make the crumble topping.
Cut the unsalted butter into small cubes and use your hands or a pastry cutter to mix it into the dry ingredients until the mixture forms coarse crumbs.
Evenly distribute the crumble topping over the blueberry filling in the baking dish.
Bake in the preheated oven for 35 minutes, or until the top is golden brown and the blueberry filling is bubbling.
Remove from the oven and allow it to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 360.1 g | 131% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 251.8 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
