Blueberry Bonanza
Indulge in the ultimate summer dessert with Blueberry Bonanza, a luscious yet simple recipe that highlights the vibrant flavor of fresh blueberries. Bursting with juicy sweetness and zesty notes of lemon, this decadent treat features a golden, cinnamon-kissed streusel topping made from hearty rolled oats, brown sugar, and rich melted butter. In just under an hour, you can bring together the perfect harmony of textures: warm, bubbling blueberries paired with a crispy, crumbly crust. Perfect as a crowd-pleasing dessert, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether for a weekend gathering or a weeknight delight, this easy-to-make Blueberry Bonanza hits the sweet spot every time.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cups granulated sugar
- 0.25 cups all-purpose flour
- 2 tablespoons lemon juice
- 1 cup rolled oats
- 0.5 cups brown sugar
- 0.5 cups unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 2 tablespoons cornstarch
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish and set aside.
In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and a pinch of salt. Mix gently until the blueberries are evenly coated and the ingredients are well combined. Pour the mixture into the prepared baking dish, spreading it out evenly.
In another mixing bowl, prepare the streusel topping. Combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Mix until the dry ingredients are evenly distributed.
Melt the butter and let it cool slightly. Add the melted butter and vanilla extract to the streusel mixture. Stir with a fork or your hands until crumbly and the mixture resembles coarse sand.
Sprinkle the streusel topping evenly over the blueberry mixture in the baking dish.
Place the dish in the preheated oven and bake for 35–40 minutes, or until the blueberries are bubbling and the streusel topping is golden brown.
Remove the dish from the oven and allow it to cool for 10–15 minutes before serving. This will help the filling set slightly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your Blueberry Bonanza!
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 349.9 g | 127% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 231.7 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
