Blueberry Pizza
Get ready to fall in love with the unexpected flavors of Blueberry Pizza, a sweet-and-savory masterpiece that’s perfect for adventurous foodies and casual dinner parties alike. This unique recipe features a crisp, golden pizza crust topped with a luscious base of creamy ricotta cheese and gooey fresh mozzarella. Fresh blueberries add bursts of natural sweetness, beautifully complemented by aromatic thyme leaves and a drizzle of honey for a touch of sophistication. The combination of savory cheese, juicy berries, and a thin, crispy crust creates a harmonious balance of flavors, making every bite irresistible. Whether you’re serving this as a main course or an elegant appetizer, Blueberry Pizza is sure to be a showstopper for any occasion. Easy to make in under 30 minutes, it’s the ultimate fusion of bold ingredients and simplicity.
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Recipe Information
Ingredients
- 1 ball (about 8 ounces) Pizza dough
- 2 tablespoons Olive oil
- 1 cup Ricotta cheese
- 4 ounces Fresh mozzarella
- 1 cup Fresh blueberries
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Honey
- 1 teaspoon Powdered sugar (optional)
- 1 tablespoon (for dusting) All-purpose flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Lightly flour a clean surface and roll out the pizza dough into a 10-inch circle, ensuring it is even throughout.
Carefully transfer the rolled-out dough to a piece of parchment paper for easier handling.
Brush the surface of the dough with olive oil to create a thin, even layer.
Spread the ricotta cheese over the dough, leaving a 1-inch border around the edges for the crust.
Tear the fresh mozzarella into small pieces and distribute it evenly on top of the ricotta layer.
Sprinkle the fresh blueberries and thyme leaves over the cheese layer.
Carefully slide the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 1-2 minutes.
Drizzle the honey evenly over the top of the pizza. For an optional touch, dust a light sprinkle of powdered sugar over the blueberries.
Slice into 4 or 6 pieces and serve immediately. Enjoy your sweet and savory blueberry pizza!
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 339 mg | 26% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
