Death by Cheese Pizza
Experience the ultimate indulgence with "Death by Cheese Pizza," a decadent creation that takes cheese lovers to culinary heaven. Featuring a crispy, golden crust as the foundation, this pizza layers an irresistible blend of five cheeses—creamy ricotta, gooey mozzarella, sharp cheddar, nutty Gruyère, and savory Parmesan—for a symphony of textures and flavors. Enhanced with a drizzle of extra virgin olive oil, fragrant minced garlic, and a touch of salt and pepper, this masterpiece is baked to perfection, creating bubbling, caramelized edges that will have you coming back for more. Topped with fresh basil for a hint of brightness, this pizza is a must-try for gourmet enthusiasts and comfort food seekers alike. Quick and easy to prepare in just 30 minutes, it’s the perfect recipe for a crowd-pleasing dinner or a decadent treat-yourself night. Add this cheesy sensation to your recipe collection and let your taste buds revel in every bite!
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Recipe Information
Ingredients
- 1 ball (approx. 12-inch size) Pizza dough
- 2 cups, shredded Mozzarella cheese
- 1 cup, shredded Cheddar cheese
- 0.5 cup, grated Parmesan cheese
- 0.5 cup, shredded Gruyère cheese
- 1 cup Ricotta cheese
- 2 minced Garlic cloves
- 2 tablespoons Extra virgin olive oil
- 5 whole, for garnish Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (for dusting) All-purpose flour
Instructions
Preheat your oven to 500°F (260°C) or as high as your oven will safely go. Place a pizza stone or baking sheet in the oven to heat along with it.
Lightly dust your work surface with all-purpose flour. Roll out the pizza dough into a 12-inch round, making sure it's even in thickness.
Transfer the dough to a piece of parchment paper for easy handling.
Brush the surface of the dough generously with 1 tablespoon of olive oil. Sprinkle the minced garlic evenly across the surface.
Spread the ricotta cheese in dollops across the base of the dough, avoiding the outer 1 inch of the crust.
Sprinkle the mozzarella cheese evenly over the ricotta, followed by the cheddar, Gruyère, and Parmesan cheeses, ensuring full coverage.
Drizzle the remaining 1 tablespoon of olive oil over the top of the cheese layer. Sprinkle a pinch of salt and black pepper for added flavor.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly caramelized.
Remove the pizza from the oven and let it cool for 2-3 minutes before garnishing with fresh basil leaves.
Slice into portions and serve immediately for the ultimate cheese-filled experience!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.6 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 899 mg | 69% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
