Blueberry Pie Filling
Bursting with the sweet-tart flavor of ripe blueberries, this homemade Blueberry Pie Filling is the ultimate upgrade for your favorite desserts. Crafted with fresh blueberries, a touch of zesty lemon juice, and a hint of vanilla, this quick and easy recipe thickens to perfection in just 10 minutes on the stovetop. The silky-smooth filling is balanced with the richness of melted butter and a pinch of salt, creating a sophisticated yet comforting taste. Whether you're baking a classic blueberry pie, spooning it over pancakes, or layering it in a parfait, this versatile filling is a must-have for any dessert lover's repertoire. Plus, with simple pantry ingredients and a short prep time, it's as convenient as it is delicious!
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Recipe Information
Ingredients
- 4 cups Fresh blueberries
- 0.75 cup Granulated sugar
- 3 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 0.25 cup Water
- 1 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Wash and sort the blueberries, discarding any that are moldy or shriveled.
In a medium saucepan, combine the sugar and cornstarch. Stir to eliminate any lumps.
Add the blueberries, water, and lemon juice to the saucepan. Stir to coat the berries evenly with the sugar mixture.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to thicken and bubble. This should take about 5–7 minutes.
Once the filling has thickened, reduce the heat to low and simmer for an additional 1–2 minutes until the blueberries soften but still hold their shape.
Remove the saucepan from the heat and stir in the butter, vanilla extract, and a pinch of salt until the butter has melted and everything is well combined.
Allow the filling to cool to room temperature if using for pies, or serve warm as a topping for other desserts.
If storing, transfer the filling to an airtight container and refrigerate for up to 5 days.
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 257.5 g | 94% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 210.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
