Blueberry Pear Cobbler
Indulge in the ultimate comfort dessert with this Blueberry Pear Cobbler, a delightful blend of juicy, ripe pears and sweet-tart blueberries baked to perfection under a golden, buttery biscuit topping. This crowd-pleasing recipe combines the natural sweetness of fruit with a hint of zesty lemon juice and a touch of vanilla, creating a symphony of flavors with every bite. Perfect for any occasion, this cobbler comes together in just over an hour, making it an ideal dessert for weeknight dinners or holiday gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable treat that’s as easy to make as it is delicious. Searching for the perfect fruit cobbler? This Blueberry Pear Cobbler recipe is a must-try!
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Recipe Information
Ingredients
- 3 medium fruits ripe pears (peeled, cored, and sliced)
- 1.5 cups fresh or frozen blueberries
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 0.25 cup granulated sugar (for topping)
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.25 cup unsalted butter (chilled and cubed)
- 0.5 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the sliced pears, blueberries, 0.5 cup granulated sugar, lemon juice, and cornstarch. Mix well until the fruit is evenly coated.
Transfer the fruit mixture into the prepared baking dish, spreading it out in an even layer.
In another mixing bowl, whisk together the flour, 0.25 cup granulated sugar, baking powder, and salt.
Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until the batter just comes together. Do not overmix.
Drop spoonfuls of the batter over the fruit mixture, allowing some gaps for the fruit to peek through.
Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1326 mg | 58% | |
| Total Carbohydrate | 371.2 g | 135% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 231.0 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 244 mg | 19% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
