My Blueberry Cobbler
Indulge in the irresistible charm of "My Blueberry Cobbler," a timeless dessert bursting with juicy, fresh blueberries nestled under a golden, buttery biscuit topping. This easy-to-make recipe combines the tart sweetness of ripe blueberries with a hint of zesty lemon juice, perfectly balanced by a soft, fluffy topping sprinkled with sugar for a delightful crunch. Ready in just under an hour, this cobbler is the ultimate crowd-pleaser, whether served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. With its simple preparation and comforting flavors, this blueberry cobbler is a must-try for any dessert enthusiast.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cups granulated sugar
- 1 tablespoons cornstarch
- 1 tablespoons lemon juice
- 1 cups all-purpose flour
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups unsalted butter
- 0.33 cups whole milk
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or pie dish lightly with butter or non-stick spray.
In a large bowl, combine the blueberries, 1/2 cup granulated sugar, cornstarch, and lemon juice. Stir well to coat the blueberries evenly, then pour the mixture into the prepared baking dish.
In another large bowl, whisk together the flour, 2 tablespoons sugar, baking powder, salt, and cinnamon (if using).
Cut the cold unsalted butter into small pieces and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, whisk together the milk and vanilla extract, then pour it into the dry mixture. Stir gently until just combined (do not overmix).
Drop spoonfuls of the biscuit dough evenly over the blueberry mixture. It's fine if some of the blueberries peek through.
Sprinkle a little granulated sugar over the top of the biscuit dough for a crunchy finish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
Remove from the oven and let it cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 314.7 g | 114% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 189.6 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 164 mg | 13% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
