Pear Mace Rustic Tart
Indulge in the warm, spiced flavors of fall with this Pear Mace Rustic Tart—a stunning dessert that tastes as good as it looks. Featuring a golden, flaky homemade pastry crust and tender slices of ripe pears, the tart is delicately infused with the aromatic richness of ground mace and cinnamon, balanced by a touch of fresh lemon juice. This easy-to-make tart combines the elegance of a classic French galette with the rustic charm of a homemade treat. Perfect for dinner parties, cozy gatherings, or simply as a weeknight dessert, it bakes to perfection in under an hour. Serve it warm with a scoop of vanilla ice cream or whipped cream to elevate this deliciously seasonal masterpiece! Keywords: pear tart, rustic galette, fall dessert, flaky crust, spiced tart.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams All-purpose flour
- 115 grams Unsalted butter
- 25 grams Granulated sugar
- 1 teaspoon Salt
- 60 milliliters Ice water
- 3 medium Ripe pears (Bartlett or Anjou)
- 50 grams Brown sugar
- 0.5 teaspoons Ground mace
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 1 large Egg yolk
- 1 teaspoon Water
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Cut the unsalted butter into cubes and add to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually drizzle in the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just holds together. Do not overmix.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes or until firm.
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Peel, core, and slice the pears thinly, then place them in a large bowl.
Add the brown sugar, ground mace, ground cinnamon, fresh lemon juice, vanilla extract, and cornstarch to the pears. Gently toss to coat evenly.
On a lightly floured surface, roll the chilled dough into a rough circle, about 30 centimeters (12 inches) in diameter. Transfer it to the prepared baking sheet.
Arrange the pear slices in the center of the dough, leaving a 5-centimeter (2-inch) border around the edges.
Fold the edges of the dough over the pears, overlapping slightly to create a rustic crust. The center of the tart should remain exposed.
In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush it over the crust for a golden finish.
Bake the tart for 35-40 minutes or until the crust is golden brown and the pears are tender.
Allow the tart to cool slightly before serving. Enjoy warm or at room temperature, optionally with a dollop of whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 2409 mg | 105% | |
| Total Carbohydrate | 318.4 g | 116% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 126.4 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 180 mg | 14% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
