Blueberry Peach Ice Pops
Cool down on a hot summer day with these refreshing Blueberry Peach Ice Pops, a vibrant and wholesome treat bursting with the natural sweetness of fresh fruit. Featuring juicy peaches, plump blueberries, a touch of honey, and a hint of zesty lemon juice, this recipe strikes the perfect balance between sweet and tangy. In just 15 minutes of prep time, you can blend these simple ingredients into a smooth mixture, pour them into popsicle molds, and freeze to create a naturally sweetened dessert that’s as beautiful as it is delicious. These homemade fruit ice pops are free of artificial flavors and make a delightful, kid-friendly snack or a guilt-free indulgence for adults. Perfect for summer gatherings or an easy weekday treat, Blueberry Peach Ice Pops are a flavorful way to savor the season’s freshest ingredients!
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Recipe Information
Ingredients
- 3 medium (about 1 cup chopped) Fresh peaches
- 1 cup Fresh blueberries
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 0.25 cup Water
Instructions
Peel the peaches, remove the pits, and roughly chop them into small pieces.
In a blender or food processor, combine the chopped peaches, blueberries, honey, lemon juice, and water.
Blend the mixture until smooth. If you prefer a chunkier texture, pulse instead of pureeing completely.
Taste the mixture and adjust sweetness if desired by adding a little more honey.
Pour the blended mixture evenly into 6 popsicle molds, leaving a small amount of space at the top for expansion during freezing.
Insert popsicle sticks into each mold.
Place the molds in the freezer and allow to freeze for at least 4-6 hours, or until completely solid.
To remove the ice pops from the molds, run the molds under warm water for a few seconds to loosen, then gently pull them out.
Serve immediately and enjoy your homemade Blueberry Peach Ice Pops!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 109.8 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
