Starbucks Summer Fruit Cobbler Bars Copycat
Bring the taste of summer straight to your kitchen with these irresistible Starbucks Summer Fruit Cobbler Bars Copycat. Featuring a buttery, crumbly crust and topping, these delightful bars are packed with a medley of fresh summer fruits like blueberries, strawberries, and peaches for a burst of bright, juicy flavor in every bite. With a hint of vanilla and a touch of zesty lemon juice, the fruit filling strikes the perfect balance between sweet and tangy. Ready in just an hour, these easy-to-make cobbler bars are perfect for picnics, potlucks, or a sweet afternoon treat at home. Enjoy them chilled or at room temperature, and don't forget to pair them with your favorite iced coffee for the ultimate café-style experience. These delectable bars are sure to be a hit all summer long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 cup Unsalted butter, cold
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 Egg
- 3 cups Mixed fresh summer fruit (e.g., blueberries, strawberries, peaches)
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish, then line it with parchment paper for easy removal.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add the egg and gently mix until the dough starts to come together. Divide the dough in half. Press one half evenly into the prepared baking dish to form the crust.
In another bowl, toss the mixed summer fruit with cornstarch, vanilla extract, and lemon juice until coated evenly.
Spread the fruit mixture evenly over the crust in the baking dish.
Take the remaining dough and crumble it evenly over the top of the fruit filling.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into 12 bars and serve.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
4216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 585.3 g | 213% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 364.9 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 285 mg | 22% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
