Summer Pie Anytime Make Ahead Fruit Pie Filling
Capture the essence of summer in every bite with this "Summer Pie Anytime Make Ahead Fruit Pie Filling" recipe, your go-to solution for enjoying the vibrant flavors of fresh mixed summer fruits year-round. Bursting with the natural sweetness of strawberries, blueberries, raspberries, and peaches, this versatile filling is elevated by a touch of lemon juice, warm cinnamon, and a hint of vanilla. With only 15 minutes of prep time, you can easily whip up this luscious mixture and freeze it for a ready-to-bake treat whenever cravings strike. Whether layered in a buttery pie crust, spooned over pancakes, or swirled into yogurt, this make-ahead fruit filling guarantees a taste of summer sunshine no matter the season. Perfect for busy bakers, this recipe brings the convenience of meal prep to your dessert game without sacrificing flavor or freshness!
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Recipe Information
Ingredients
- 6 cups Fresh mixed summer fruits (e.g., strawberries, blueberries, raspberries, peaches)
- 1 cup Granulated sugar
- 0.25 cup Cornstarch
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Water
Instructions
Wash and prepare the summer fruits. Hull the strawberries, peel and slice the peaches, and gently rinse the berries. Pat them dry and set aside.
In a large saucepan, combine the granulated sugar, cornstarch, ground cinnamon, and salt. Stir until evenly mixed.
Add the water and lemon juice to the dry ingredients in the saucepan. Whisk until smooth and no lumps remain.
Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it begins to thicken and bubble. This usually takes about 5-7 minutes.
Reduce the heat to low and gently fold in the prepared fruits. Stir carefully to coat the fruits with the thickened mixture without breaking them apart.
Remove the saucepan from heat and stir in the vanilla extract for added flavor.
Allow the filling to cool to room temperature. Once cooled, transfer it to an airtight container or freezer-safe zip-top bag for storage.
To freeze for future use, lay the filled bag flat in the freezer and store for up to 3 months. Thaw in the refrigerator overnight before using.
When ready to use, pour the filling into your favorite pie crust, bake per your pie crust's instructions, and enjoy a slice of summer any time of the year!
Nutrition Facts
Calories |
19 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.3 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
