Blueberry Pancakes
Start your morning with a stack of fluffy Blueberry Pancakes that are bursting with sweet, juicy blueberries in every bite. This easy and versatile recipe combines pantry staples like all-purpose flour, sugar, and baking powder with rich ingredients like melted butter and vanilla to create a perfectly balanced batter. A hint of golden crispness from cooking in butter or oil makes these pancakes irresistibly tender and flavorful. Whether you’re preparing a special weekend brunch or a cozy weekday breakfast, these pancakes are ready in just 30 minutes and can be topped with classic maple syrup, whipped cream, or even a dollop of yogurt for a refreshing twist. Perfect for entertaining or family meals, this recipe is a delicious way to celebrate the vibrant flavor of fresh blueberries! Keywords: blueberry pancakes recipe, fluffy pancakes, breakfast ideas with blueberries.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons vegetable oil or additional butter for cooking
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy; avoid overmixing.
Gently fold in the blueberries, being careful not to crush them.
Heat a large non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or a bit of butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Space pancakes apart to give them room to spread.
Cook for about 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip the pancakes with a spatula and cook for an additional 2 minutes, or until golden brown and cooked through.
Repeat the process with the remaining batter, adding more oil or butter to the skillet as needed.
Serve hot with maple syrup, butter, or your preferred topping.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2201 mg | 96% | |
| Total Carbohydrate | 202.9 g | 74% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 55.9 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 450 mg | 35% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
